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Sodium Acid Pyrophosphate(SAPP), Food grade

Sodium Acid Pyrophosphate(SAPP), Food grade
company KCI Group. All Rights Reserved
Categories Fluoride
Update2011-01-13
Original RegionChina
Sodium Acid Pyrophosphate(SAPP), Food grade

Chemical Name: Sodium Acid Pyrophosphate Molecular formula: Na2H2P2O7 Standard executed: FCC; According to customer’s request Properties: White powder or granular; Bulk density 1.86g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate.

Technical specifications: (1)Appearance: White powder or white granular (2)Main content: 95.0%min (3)P2O5: 63.0-64.0%min (4)pH of 1% water solution: 3.5-4.5 (5)Water insoluble: 1.0%max (6)Heavy metal, as Pb: 0.001%max (7)Arsenic, as As: 0.0003%max (8)Fluoride , as F: 0.005%max (9)Loss on ignition(105℃): 0.

5%max Application: As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

Packaging: 25kg/50kg/1000kg in plastic bag. Stored in ventilated and dry place. Validity period: Best before 2 years from the manufactured date.

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